Fish chilly

Fish chilly

Here is a fish recipe which goes well with any type of bread or rice. This is a dish which I cook a lot of times when I call my non-veg friends. This has never failed me to get appreciations from them.

 

Fish chilly

Ingredients:

• Fish     :1kg (Cut into 1 inch cubes keep fish bones for stock)

• Chili powder: 1 ½ tsp.

• Soya sauce: 1 tbsp.

• Corn flour: 1/12 tbsp.

• Salt as needed

• capsicum red: half

• Capsicum green –half

• Curry leaves :1or2 sprigs

• onion:1 cup(chopped)

• Garlic (finely chopped): 2 tsp.

• Ginger (finely chopped):2tsp

• Tomato (chopped):half cup

• Tomato sauce: quarter cup

• Chili flakes: ½ tbsp. or u can add 1tsp chili powder

• Vinegar: 1tbs

• Fish stock :1cup

Method:

• Marinate the cleaned Fish with chili powder, soya sauce salt and corn flour for an hour or so

• Deep fry it and keep aside

• In a wok add 2tsp of olive oil and sauté capsicums and curry leaves for a min or so (make sure the color doesn’t Change and keep aside)

• In the same wok sauté onion after 4min add ginger and garlic and sauté for 2min.  Then add the chilly

• Flakes sauté for a couple of min till the raw smell of chilly goes. 

• Add the chopped tomatoes till it is mashed and add tomato sauce. 

• Combine it with vinegar and fish stock. Let it boil.

• Then add the fried Fish.

• Switch off the stove after 1or 2min garnish with capsicums and curry leaves

• You can also use prawns instead of Fish to make fish chilly

 

Note:

For fish stock:

•  Boil the fish bones with two cups of water.
•  Add the stems of parsley coriander and celery salt and pepper.
•  Simmer it till the stock reduces to 1 cup when it’s cool strain it.