Classic Vanilla Cupcake

                                               Classic Vanilla Cupcake

Make sure to use pure vanilla for this recipe. Also use all the ingredients at room temperature.

Ingtsredien

All purpose flour- 1.5 cup

Baking powder -1 tsp.

Baking soda- 1/2 tsp.

Salt- 1/4 tsp.

Butter- 1/2 cup

Granulated sugar- 3/4 cup

large egg - 2

Milk- 3/4 cup

Pure vanilla extract- 1.5 tsp.

Method

Pre heat oven at 180 degree celsius and line a cup cake tray with paper cups.

Sieve the flour, baking powder, baking soda and salt 3 times and set aside.

In a large bowl cream the butter with an electric whisk or you can use a stand mixer for this.

Add in the powdered sugar and beat till light and fluffy.

Seperate the egg yokes from the white.

Add the yokes to the butter sugar mixture and beat for 2 to 3 minutes.

In a seperate bowl whisk the egg whites till soft peaks are formed.

to the butter ,sugar egg yoke mixture add vanilla extract and mix well.

Add one third of the flour and half of the milk and mix gently and add the half of the remaining flour and rest of the milk combine it and finally add the remaining flour. Mix it gently.

Now add in egg whites very gently. 

Pour the batter using an ice cream scoop to the  paper cups and bake it in the oven for 20 to 22 minutes till a tooth pick inserted in the centre comes out clean.

You will get 16 cupcakes with the given amount.