crunchy coconut cookies

Crunchy coconut cookies

Ingredients

All purpose flour- 250g

Salt - 2 pinch

Baking soda

Egg yolk-1

Cardamom powder-1/2 tsp.

Vanilla essence-1/2 tsp.

Lemon zest (grated)-1/2 tsp.

Butter -100 g

Powdered sugar-75 g

Method

Preheat oven at 180 degrees Celsius.

Take room temperature butter in a glass bowl and add powdered sugar. Cream it to light and fluffy.

Now add beaten egg yolk along with cardamom powder, vanilla and lemon zest and beat it again.

Sift the flour with baking soda and salt.  Add this to the butter mixture in batches until it is just combined.

Take lemon sized balls of the cookie dough gently press it on top. Keep the cookies on a baking tray lined with parchment paper. Make sure to leave space between the cookies.

Bake it in the preheated oven for 20- 22 minutes.