Bistro Special Chicken

Bistro special chicken:

Ingredients:

• Chicken Thighs: 5 pieces
• Cardamom: 1 inch
• Bay leaves: 2-3 pieces
• Cloves: 5 pieces
• Dried chilly: 2 pieces
• Paprika: 2 tsp
• Turmeric: 1 tsp
• Garam Maasala: 1 tsp
• Corriader: 1 tsp
• Fennel seeds: 1 tsp
• Tomato puree: 1/2 cup
• Water: 1/2 cup
• Onion: 1 medium size
• Ginger Garlic paste: 4 tbsp.
• Kasuri methi: a pinch
• Olive oil: 1 tbsp.
• Salt & Pepper: to taste

Method:

• Marinate the chicken in 2tbsp of ginger garlic paste and required salt and pepper
• Roast ingredients from cardamom to fennel seeds in oil and then add the onion along with the rest of the ginger garlic paste.
• To the roasted spices add tomato puree and water and mix well and put it to simmer till it starts to boil at which point you add the kasuri mehti.
• Bring together the tomato mixture and chicken into the slow cooker and cook it on high for 4 hours.

Note: you could add 2 tbsp. of butter to add flavor.