Mutton kurma

                                               Mutton kurma

This  is another curry which you can use with rice or any type of bread. It has a very thick rich gravy.

Ingredients

• Mutton pieces (diced)-1/2 kg
• Onion sliced-2(medium)
• Shallots-a handful
• Ginger finely chopped-2tsp
• Garlic finely chopped-2tsp.
• Almonds blanched -30g
• Red chilies (dried and deseeded)-4
• Coriander powder-2 tsp.
• Cumin powder-1/2 tsp.
• Cinnamon powder-1/4 tsp.
• Cardamom powder-1/4 tsp.
• Cloves  powder-1/4 tsp.
• Sunflower oil-2tbsp.
• Curd -1cup.
• Salt to taste
• 2tbsp chopped coriander leaves for garnishinh

Method

• Grind together shallots, ginger, garlic, almonds and dried chilies to a fine paste.
• Add all the ground spices and blend well.
• Heat sunflower oil in thick deep bottomed pan and sauté onions to golden brown.
• Add the ground masalas and sauté till oil starts to separate.
• Add the meat and stir well and add beaten curd.
• Cook the meat in a very low flame (about an hour) stirring now and then.
• Garnish with coriander leaves and serve hot.

Note:- make sure to stir it frequently so that the masalas won't stick to the pan.