No bake cheesecake

 

 

 

No bake cheese cake

 

I got this recipe two decades back from a friend of mine. As the name indicates, you don’t have to use an oven for making this cake. You can make it a day prior and can just forget what to serve for dessert! You will get (3”x2”) twelve pieces out of this given recipe.

Ingredients

For the base

• Digestive biscuits(crumpled)-250g
• Unsalted melted butter-100g

 

 

For the filling

• Soft cheese-200g
• Thick cream-200g
• Granulated sugar-3/4cup
• Lemon jelly-1small packet (2cups packet)
• Strawberry topping of your choice(optional)-300g

Method

• Take crumpled digestive biscuits and melted butter in a bowl and mix well.
• Transfer it to a 6”x12” rectangular glass dish and press it well to the bottom( You can also use a 9”spring form pan for easy removal of the cake).
• Make the jelly according to the instructions given on the packet.
• Beat together thick cream and sugar in a glass bowl.
• Add soft cheese and prepared jelly and mix well.
• Pour it on  the biscuit base and keep it in the refrigerator for about 6 hours for setting.
• Spread strawberry topping on top and serve!