Beef fry

                                      

                                 Beef fry

Ingredients

• Beef -1 kg

For grinding

• Garlic chopped -2tbsp.
• Ginger chopped -2 tbsp.
• Kashmiri chili powder-2tsp.
• Turmeric powder – 2 tsp.
• Pepper powder- ½ tsp.
• Salt to taste

For frying

• Medium sized Onion sliced – 1
• Medium sized tomato sliced- 1
• Curry leaves – a few
• Whole red chilies -2
• Oil -3 tbsp.

Method

• Grind ginger, garlic, pepper powder, chili powder, turmeric powder and salt to a fine paste.
• Pressure cook the meat with the ground masala and just enough water to cook it.
• In a thick bottom frying pan add oil and fry the onion and then add the red chilies and curry leaves.  Keep it aside.
• In the same oil add tomatoes when it becomes mushy add the cooked beef and fry it in a low flame for about 10 mins (till the color deepens).
• Transfer it to a serving plate and garnish with fried onions, curry leaves and red chilies.