Slow cooked chicken curry with raisins and almonds

This curry has a slight sweet taste to it as raisins are used.  It goes well with pathiri, chappathy, bhatura,etc.

Ingredients

Chicken - 800g

Olive oil- 1 tbsp.

Almonds -15

Raisins- 1tbsp.

Onion - 3( medium size, sliced)

Ginger 1 inch, garlic 10 big cloves- Ground to a coarse paste

Coriander powder- 2 tbsp.

Chili powder- 1 tsp.

Turmeric powder- 1/2 tsp.

Garam masala- 1/2 tsp.

Kasoori methi- 1/2 tsp.

Salt to taste

Chopped coriander leaves for garnishing

Method

Powder almonds and raisins together and add quarter cup of water and grind to a fine paste.

Heat oil in a pan and add onion and saute till it slightly changes its color. Add ginger garlic paste and curry leaves.

Stir for a couple of minutes and add coriander powder, Saute till the raw smell disappears.

Now add chili powder and turmeric powder and stir for 2- 3 minutes.

Add chicken stir well ,add salt and then add curd mixed with almond raisins paste.

Stir well and transfer it into a slow cooker., add one and a half cups of water.

Cook it on high for 3 hours. Add garam masala and kasoori methi mix well .

Transfer to a serving dish and serve hot.