Healthy easy Sauteed cabbage

Healthy easy Sauteed cabbage

As the name indicates this is a healthy dish which can be used as a filling to wrap a phulka/chappathy or as a side dish for brown rice. A generous filling of this in a phulka with a bowl of salad can be used for lunch.

Ingredients

• Cabbage (shredded)- 3cups

• Onion thinely sliced-1 cup

• Green chilies (slit)-2

• Capsicum julienne-1/2 cup

• Balsamic vinegar -1tbsp.

• Pepper powder-1/4 tsp.

• Ginger julienne-2tsp.

• Garlic julienne-1tsp.

• Curry leaves -a sprig

• Olive oil-2tsp.

• Salt to taste

Method

• Marinate the shredded cabbage with balsamic vinegar, salt and pepper powder.

• Heat oil in a skillet and add the onions, curry leaves, ginger and garlic one by one. Stir till the onion start to change its color (do not have to make it brown).

• Add the cabbage along with the  capsicum and stir well on a high flame for 2 to 3 minutes until the cabbage gets a little soft but still crunchy.

• Serve with rice or use as a filling for wraps.