Banana Bread

Banana Bread
If you have no idea to make use of the over ripe bananas, making banana bread is a perfect way to utilize it.

Ingredients

• Whole wheat flour-2 cups
• Granulated sugar-1/4 cup
• Brown sugar-1/2 cup
• Mashed bananas (medium size)-5
• Egg-2
• Baking soda-1/2 tsp
• Baking powder-1 ½ tsp
• Walnut (chopped)-1/4 cup
• Canola -1/2 cup
• Cinnamon powder-1/4 tsp.
• Nutmeg powder-1/8 tsp.
• Salt -1/4 tsp.

Method

• In a large bowl mix together flour, both the sugars, baking powder, baking soda, nutmeg powder, cinnamon powder and salt using a spatula.
• In a separate mug mix all the wet ingredients, i.e. mashed bananas, oil and eggs well.
• Make a well in the flour mixture and pour the wet ingredients to it and mix well.
• Transfer it in a well-greased bread tin (9”X5”X3”) and bake it for 50 minutes at 180 degree Celsius.