Egg shahshuka

Egg shahshuka is a Tunisian Arabic poached egg dish. Usually taken as a breakfast dish along with bread.

 

  

  

Ingredients

  

• Oil-1 tbsp.
• Onion finely chopped-1 (medium)
• Garlic minced-1/2 pod
• Bell pepperchopped-1
• Tomatoes chopped-2(medium)
• Chili powder-1 tsp
• Ground cumin-1 tsp
• Garam masala powder-1 1/2 tsp
• Chili flakes to taste
• Ground black pepper-1/2tsp
• Eggs-3
• Fresh parsley/cilantro for garnish

Method

•  Heat olive oil in a frying pan over medium heat .Add onion and cook for 5 minutes until the onion is translucent.
• Then add in the bell pepper and wait till it softens.
• Add in the tomato and all the masalas and let it reduce for 5-7 min.
• Make little openings in the mixture for the egg and crack in the egg and cover and cook until eggs are done.