Spinach green gram curry

Here I am giving another curry for chappathys (tortillas). It’s easy to prepare and healthy also.
Spinach green gram curry (palak parippu curry)
 

Ingredients:
•         Palak (cleaned and coarsely cut)-5 cups
•         Green gram(without husk)- 3/4cup
•         Turmeric powder_1/4 tsp.
•         Grated coconut-1/2 cup
•         Garlic-1 clove
•         Green chili-1
•         Cumin-1/4 tsp.
•         Shallots -4
•         Mustard-1/4 tsp.
•         Red chili-1
•         Oil-1tsp
•         Salt to taste

Method:

•         Grind the coconut, cumin, green chili and 2 shallots to a paste.
•         Dry roast the green gram for a couple of minutes. (Till the smell of the gram starts coming).
•         Wash and pressure cook it with the turmeric powder and two and a half cups of water.
•         Open the lid and add spinach and the coconut paste and stir till it boils. (Do not overcook the spinach as the tastes differs)
•         Now in a small pan add oil and splutter the mustard seeds.
•         Add the chopped shallots and red chills.
•         Stir it till the shallots are golden brown.
•         Transfer the curry to a serving bowl and pour the’ thaduka’ (the fried shallots) over it.