Chicken casserole

Chicken casserole

 

Ingredients

·         Chicken thighs and drumsticks-1 ½ kg

·         Olive oil-1tbsp

·         Potatoes diced -300g

·         Garlic crushed -3 cloves

·         Shallots -1 cup

·         Olives – 1 cup

·         Oregano -1 tbsp.

·         Chicken stock-1cup

·         Lemon -1

·         Salt and pepper to taste

Method

·         Pre heat oven to 180 degree.

·         Remove the skin and clean chicken thighs and drumsticks.

·         Heat half of the oil in a pan .add chicken, enough salt and stir till is brown.

·         Take it out of the pan add the remaining oil, put the  crushed garlic, whole shallots, potatoes and stir until golden brown.

·         Now add the browned chicken pieces, oregano, and chicken stock.

·         Switch off the stove, squeeze the lemon halves and add the lemon halves to the dish.

·         Transfer it to an oven proof dish and bake to for40 to 50 minutes or until done.

·         Serve it with Arabic bread and hummus.