Shanghai chicken

Shanghai chicken

This is an easy side dish that goes well with fried rice or noodles.

 

Ingredients

·         Chicken cut into small pieces-1kg

·         Oil-3tbsp.

·         Chopped garlic-6 cloves

·         Chopped ginger-1” piece

·         Chopped green chillies-5

·         Chopped spring onion-3(keep the bulb and leaves separately)

·         Soya sauce-1tbsp.

·         For marinating

·         Ginger garlic paste-2tsp

·         Soya sauce-1tbsp

·         Salt to taste

Method

·         Add soya sauce, ginger garlic paste and enough salt to the chicken pieces and keep aside for 2hours.

·         Heat oil in a wok, add chopped ginger and garlic.

·         After a minute, add chopped green chilies and bulb of spring onion, turn the gas to high and stir for another minute.

·         Then add the marinated chicken pieces and stir for five minutes.

·         Turn the gas to a low flame, close the lid and stir now and then till the chicken is cooked.

·         Garnish with spring onion leaves, serve hot with fried rice or noodles